Fluffy homemade pancakes, warm melted chocolate, crunchy hazelnuts, and rich Masontella spread come together in this simple dessert-style breakfast recipe. It is soft, chocolatey, comforting, and perfect for a slow morning, an afternoon treat, or a sweet moment with family.
Made with Mason Chocolates’ Masontella, this recipe brings a smooth hazelnut chocolate flavor to classic pancakes, turning a simple stack into something more indulgent and memorable.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- Masontella, for topping
- Chopped hazelnuts
- Chocolate chips
How to Make Masontella Pancakes
1. Mix the dry ingredients
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir until evenly mixed.
2. Prepare the wet ingredients
In another bowl, whisk together the milk, egg, and melted butter until smooth.
3. Make the pancake batter
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix the batter, because a few small lumps are fine and will help keep the pancakes soft and fluffy.
4. Cook the pancakes
Heat a non-stick pan over medium heat. Lightly grease the pan if needed. Pour a small amount of batter into the pan and cook until bubbles appear on the surface. Flip the pancake and cook the other side until golden brown.
Repeat until all the batter is used.
5. Add the Masontella topping
Stack the warm pancakes on a plate. Spread a generous amount of Masontella on top and let it melt slightly over the pancakes.
6. Finish and serve
Sprinkle chopped hazelnuts and chocolate chips over the stack. Serve warm and enjoy your sweet moment.
Serving Suggestion
For an extra indulgent version, add sliced bananas, strawberries, or a scoop of vanilla ice cream. The warm pancakes and melted Masontella pair beautifully with fresh fruit and crunchy toppings.
Recipe Notes
- Use medium heat so the pancakes cook evenly without burning.
- Avoid overmixing the batter to keep the texture light and fluffy.
- Warm the Masontella slightly before serving if you want a smoother drizzle.
- Chopped hazelnuts add texture, but almonds or cashews can also work well.
Short Description
Masontella Pancake Bliss is an easy homemade pancake recipe topped with rich hazelnut chocolate spread, chopped hazelnuts, and chocolate chips. Soft, fluffy, and chocolatey, it is perfect for breakfast, dessert, or any sweet moment.
