Mason Chocolates has earned international recognition for chocolate made with Indonesian cacao, proving that careful sourcing, small-batch craft, and Balinese creativity can stand on the world stage.
From a pure Banyuwangi dark bar to an innovative cacao leaf white chocolate, each award reflects Mason's focus on origin, balance, and precise bean-to-bar craftsmanship.
A botanical expression of the cacao tree, this bar pairs rich cocoa butter with cacao leaf infusion for a delicate, local, and modern interpretation of craft white chocolate.
A focused dark chocolate made to let Banyuwangi cacao speak clearly, recognised in one of the most demanding categories for roast, texture, and origin expression.
These awards celebrate cacao grown across Indonesia, with origins such as Banyuwangi showing the depth and character of the archipelago.
Every stage, from bean selection to roasting, conching, and tempering, is handled with the precision expected of international competition.
Mason works directly with local farmers, supporting transparent sourcing and a chocolate-making culture rooted close to where cacao grows.
Mason's awards reflect careful sourcing, small-batch craft, and Bali-based chocolate making, bringing the best of Indonesian cacao into every bar.
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