Kalimantan, Berau 71% Dark Chocolate

Unveil the wild elegance of East Kalimantan with our Limited Edition Single Origin Berau 71% dark chocolate. Cultivated in the distinct microclimate of Berau, these premium cacao beans are masterfully transformed by our artisans and patiently cellar-aged for two full years. This meticulous maturation process brilliantly captures the region’s specific soil, rainfall, and altitude, proving that even with a consistent 71% cacao content, the unique terroir shapes an entirely distinct, wine-like tasting experience.

The extended aging period unlocks a luxuriously smooth and layered profile that vividly dances across the palate. It opens with the bright vibrancy of wild berries, elegantly mellows into a delicate nuttiness, and concludes with a comforting whisper of warm cinnamon. Crafted entirely without artificial colors or flavors, this vegan and Halal-certified masterpiece invites true connoisseurs to explore the rich, complex character of Indonesian cacao in its purest, most authentic form.