A rich, creamy, and chocolatey iced coffee made with smooth espresso, cold milk, ice, and Mason Chocolates’ Masontella. This drink is perfect for coffee lovers who want something refreshing, indulgent, and easy to make at home.
The combination of bold espresso and hazelnut chocolate spread creates a café-style drink with a sweet chocolate finish. Serve it cold with extra Masontella on the glass for a beautiful dessert coffee experience.
Ingredients
- 1 espresso shot
- 150 ml milk
- Ice cubes
- Masontella, as needed
- Cocoa powder
How to Make Iced Masontella Coffee
1. Decorate the glass
Spread Masontella around the rim of the glass. Dip or sprinkle the rim with cocoa powder for a chocolatey finish.
2. Add the ice
Fill the glass with ice cubes.
3. Pour the coffee and milk
Add the milk into the glass, then pour in one shot of espresso.
4. Add Masontella
Add Masontella as needed, depending on how rich and sweet you want the drink to be.
5. Stir and serve
Stir well until the Masontella blends into the coffee and milk. Serve cold and enjoy immediately.
Serving Suggestion
For a more indulgent version, drizzle extra Masontella inside the glass before adding the ice. You can also top the drink with whipped cream, chocolate shavings, or a dusting of cocoa powder.
Recipe Notes
- Use freshly brewed espresso for the best flavor.
- Warm the Masontella slightly before mixing if you want it to blend more easily.
- Use cold milk to keep the drink refreshing.
- Adjust the amount of Masontella based on your preferred sweetness.
- For a stronger coffee taste, use double espresso.
Short Description
Iced Masontella Coffee is a creamy chocolate hazelnut iced coffee made with espresso, milk, ice, and Masontella. Refreshing, rich, and easy to make at home, it is perfect for coffee lovers and sweet moments.
