Bali, Jembrana 71% Dark Chocolate

Experience the pinnacle of Balinese cacao with Mason Chocolates’ Limited Edition Single Origin Jembrana 71%. Cultivated in the unique terroir of West Bali, these premium couverture beans are meticulously aged for two years post-harvest. Much like a fine vintage wine, this deliberate maturation process allows the region’s specific soil, climate, and elevation to shape a truly singular, irreplaceable character that embodies the rich heritage of Indonesian cacao.

From the very first bite, this exquisitely smooth bean-to-bar chocolate unfolds a captivating sensory journey. Deep, luxurious notes of honey seamlessly transition into the warm sweetness of dried sultana, ultimately culminating in an elegant, lingering black tea finish. Crafted without any artificial colors or flavors, this vegan and Halal-certified masterpiece offers a vibrant, story-driven tasting experience designed for the ultimate chocolate connoisseur.